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Posted By: ChuanFaChick
Actually, I do read the ingredients of everything I eat. I avoid many foods because of what's in them. One of my favorite teachers had multiple degrees in Chemestry and Biology, so he had a habit of telling me what was bad for me and why on an atomic level. I know precisely what toxins I take into my body, and I also know precisely in what form they are expelled. I avoid many foods because of what's in them. | ” |
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Well then, tell me what kind of water is the best for you? Water is afterall, the most important solution necessary for sustaining life.
reading ingredients and knowing what they are aren't much. Knowing where they came from and how they were made is more accurate in determining the productivity of the item.
Example: I go to a GNC, buy a protein bar for some protein. It's filled with soybeans because we all know - soy is good due to some stupid 'isoflavones'. And adding 25g of soy protein a day is necessary for good health, right?
Wrong!
Why? 'soybeans' is very vague. So is 'water'. So are 'grapes'. So is 'enriched flour'. So are 'hops'. And all the way along the line. WHy are those things bad? because they're
vague! they could be genetically modified. They could have been cooked in an aluminum vat - acid solution - aluminum vat - bad mix (in the case of beer).
I don't care if you knew someone who had
degrees in 'proper uses for tit sucking'. We don't need a degree... for anything! It's the knowledge that rings true in all aspects involving the benefits of it, as far as our senses allow that determine what's right.
So things that require men to 'enhance' it are better for us right?
Read my new signature... Then look at this list.
Calcium in mg / 100 g
226 Hazelnuts
140 Egg yolk
132 Brazil nuts
96 Olives, green
87 Walnuts
54 Figs
44 Black berries
42 Orange
40 Raspberries
38 Kiwi
33 Mandarin
32
Human milk
20 Coconut
18 Grapes
16 Apricot
16 Pineapple
14 Plum
13 Salmon
12 Mackerel
12 Mango
11 Watermelon
10 Avocado
9 Banana
6 Muskmelon