Favorite Post Workout/Fight Meal

Greetings,

Just wondering: what is your favorite post workout meal? Now, let's say that you've put in a lot of effort for X amount of hours, weeks, etc., and you want to treat yourself. Or, like Cam and some others here, you have been training for a fight, limiting your diet. Now that fight has come and gone, and its time to indulge. Whattaya eat? I always enjoyed a big 'ol chicken-fried steak dinner after a fight. All the trimmings: mashed potatoes and gravy, fried okra, and coleslaw. Mmm-MMM!! I dont fight anymore, but I have been working out like crazy, as if I were gonna fight. When I reach my goal, (June-July-ish), I'm gonna have that dinner, it's been 2 years since my last one.

Now, what about y'all? What is your favorite indulgence...food-wise?

-Wu

__________________
Man for Sale: House-broken, current vaccinations, almost never humps your leg.

My diet doesn't change, fight/tournament, or not.

I figure, why eat something that I shouldn't, if i'm just going to have to refrain from it again for who knows how long?

__________________
If the problem has a solution, worrying is pointless, in the end the problem will be solved. If the problem has no solution, there is no reason to worry, because it can't be solved.

A huge double rack of slow barbecued pork ribs smoked for hours with apple and hickory wood.
Smoked mashed potatoes, something I developed and is damn tasty.

the one I enjoyed most was pan fried foie grasse with toast and caramelised onion jelly followed by chateaubriand with green beens and dauphinoise potatoes and ice cream and almond tart as desert. All washed down with a bottle of koonawara special reserve...

My standard is fruit cake and yoghurt or, if pushed for time and facilities, about half of one of those tate and lyle ginger cakes.

__________________
Consider Phlebas, who was once handsome and tall as you
High mountains are a feeling
I don't need to sell my soul, he's already in me

a beer is the first thing

mei's BBQ pork sound like my kinda meal

as long as there is green things and potatos i am usually satiafied

but sometimes after a prolonged period of training

like most days for a coouple of weeks

i crave rare steak

__________________
"....if you're ever attacked by someone armed with a banana, your first thought has got to be to eat that banana. Thus leaving him unarmed and defenseless." - ace

Fried chicken with milk gravy for dippin the chicken in. For the sides I gotta have green bean, mashed potatoes, and most definitely got to have corn bread. Washed down with iced tea.

OR

To start out with Fried Calamari with horsradish sauce to dip it in. Then moving on to thje main course.......Veal Picatta with garlic mashed potatoes and green bean. For dessert......Teramisu (sp?). Of course I would have to have a couple Paroni's (Italian beer) to drink with all this.

Forgot corn bread

You like corn bread? My mom makes the best corn bread. She actually puts fresh corn (off the cob) in it and it is so moist and a little sweet (from the sweet corn), not dry. I hate real dry corn bread. And then I put lots of butter on top of it and let it melt in.......yummy. I'm making myself hungry just thinkin about it.

Dude, I love corn bread and your mom's recipe sounds really good

You're making me hungry too

“	Originally Posted By: Mei Hua Dude, I love corn bread and your mom's recipe sounds really good You're making me hungry too	”

She calls it corny corn bread.

I can't stand dry corn bread either.
I'll only eat it if it's really moist.

__________________
If the problem has a solution, worrying is pointless, in the end the problem will be solved. If the problem has no solution, there is no reason to worry, because it can't be solved.

All youse guys have good ideas! J100, I'm actually a little surprised that a Yogi like you gets down on foie gras from time to time! It is pretty damned tasty, though...

I know what y'all are saying about corn bread. I put cheddar and jalapeno in my recipe sometimes. A favorite dish when I was growing up, (we werent the richest family on the block) was just beans and cornbread. You slow cook a pot of pinto beans with a little garlic, onion, and some fatback...Mmm-MMM! Sop all that up with some cornbread, wash it down with a big 'ol glass of iced tea. Damn, that's good...

__________________
Man for Sale: House-broken, current vaccinations, almost never humps your leg.

chili and corn bread...mmmmm!

__________________

I figure foie grasse is the result of justifiable enhanced feeding...

__________________
Consider Phlebas, who was once handsome and tall as you
High mountains are a feeling
I don't need to sell my soul, he's already in me

“	Originally Posted By: WuSung All youse guys have good ideas! J100, I'm actually a little surprised that a Yogi like you gets down on foie gras from time to time! It is pretty damned tasty, though... I know what y'all are saying about corn bread. I put cheddar and jalapeno in my recipe sometimes. A favorite dish when I was growing up, (we werent the richest family on the block) was just beans and cornbread. You slow cook a pot of pinto beans with a little garlic, onion, and some fatback...Mmm-MMM! Sop all that up with some cornbread, wash it down with a big 'ol glass of iced tea. Damn, that's good...	”

Good ole' soup beans and corn bread....yum, yum. I like a big ole' onion chopped up in the soup beans. I have had corn bread with the jalopeno diced up in it but never with the cheese. I'll try that though. I'm from Kentucky so I know all about them soup beans and cornbread. There's a little country diner here that has the best soup beans. They also have good chicken n' dumplings. On that note I'm outta here and going to lunch........lol.