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July 3rd, 2008, 09:26 PM
|  | Moderator   | | Join Date: Apr 2004 Location: Boston Style(s): Wah Lum/Yang Tai Chi Year(s): passing by
Posts: 6,159
Rep Power: 149 | | | I can see my husband trying the pig intestines, he's weird like that. That sure is a lot of sugar though!
__________________ "Pain can be a great teacher of compassion and humility."~ Unkotare-san
"Whatever the case, it proves that countless disasters can be prevented by simply assuming everyone you're working with is a moron." ~ Adam Brown, 5 Tiny Mistakes... |
July 7th, 2008, 10:57 AM
| | Banned | | Join Date: Jun 2006 Location: Kentucky Style(s): Sil Lum KF & Wrestling Year(s): 18+
Posts: 2,619
Rep Power: 0 | | | “ | Originally
Posted By: cwbspike 
I am a big fan of 三杯雞 or three cup chicken. You cook chicken with a cup of sugar, a cup of soy sauce, and a cup cooking wine (hence three cup chicken). You always add slices of your favorite pepper. YOu can actually cook this with any meat. When I lived in Taiwan my girlfriend made it with pig intestines, which was not my favorite variation. | ” | |
How much chicken do you use, you don't want to drown your chicken in liquid, or do you? Also what kind of cooking wine? White wine? Cooking Sherry? Red Cooking Wine? Etc...? I assume that the sugar will thicken the liquid, correct? As well as make it sweet to the taste?  |
July 10th, 2008, 10:52 PM
| | Venerable Student | | Join Date: Jul 2008 Location: Girard,Ohio Style(s): Tien Shan Pai,Fu-Family Year(s): 36years
Posts: 113
Rep Power: 3 | | My favorite Chinese meal is; Sea-food Soup (Hai-Yue Tang), To-Fu in hot-gravey(Ma Po Do-Fu), Moon-Cakes with Red-Bean(Yueh-bing hong-Do) and wash it all down with Ginger-Tea(Ziang-cha)! I get these dishes at "Bo Loong Restaurant" in Clevelands' Asian district, and "Sze-Chuan River Restaurant" in Boardman,OH.  |
July 11th, 2008, 10:32 AM
| | Banned | | Join Date: Jun 2006 Location: Kentucky Style(s): Sil Lum KF & Wrestling Year(s): 18+
Posts: 2,619
Rep Power: 0 | | | Li Ma-Keh.......I love fried dumplings. I believe you say it in Chinese like "Gwa Tia" or something like. Is that anything coles? Also I like shwan la tong (hot n' sour soup). For the main course I'll take anything thats spicy like kung pow chicken. But I do like lo mein with lots of scallions in it. |
July 11th, 2008, 11:35 AM
| | Venerable Student | | Join Date: Jul 2008 Location: Girard,Ohio Style(s): Tien Shan Pai,Fu-Family Year(s): 36years
Posts: 113
Rep Power: 3 | | | Yes!,..that's good too! Gua Tia Bao(dumplings),..and Suan La Tang(hot-n-sour soup) & Gung-Bao Jee(kung pao chicken) ALL Kick Butt!!,...lol'! Sya Lo Mien(shrimp lo mien) is my favorite for noodles! |
July 11th, 2008, 11:45 AM
| | Banned | | Join Date: Jun 2006 Location: Kentucky Style(s): Sil Lum KF & Wrestling Year(s): 18+
Posts: 2,619
Rep Power: 0 | | | Thanks for the Chinese lesson. Maybe I can learn alot more from you.
zi li iga means what, "give me another"????? |
July 12th, 2008, 03:08 AM
| | Venerable Student | | Join Date: Jul 2008 Location: Girard,Ohio Style(s): Tien Shan Pai,Fu-Family Year(s): 36years
Posts: 113
Rep Power: 3 | | hmmm,... I've used; 'wei wo yee-ge' (give me one more) probably same thing,...lol' o.k.,..how about 'mien gan' it's those hard-noodles they give you with your soup in the wax-paper bag. Don't forget the three Chinese words All Americans know,...Kat-Sup(Cantonese for ketchup), Gung-ho(Cantonese for good-work), and Ty-Phoon(Cantonese for Big-Wind), those words have worked thier way into the American language since the early 1900s'. Coach Li |
July 13th, 2008, 01:27 PM
|  | Always seems hungry =P  | | Join Date: Jul 2008 Location: some where in nowhere Style(s): Ken ju ryu&Kempo&ju jitsu Year(s): 3-5 yrs
Posts: 1,354
Rep Power: 17 | | rich peking duck
served with stir fry and chowmein
Yummy.  | |
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