I tried what was purported to be the real thing, the Tiger bone wine that is...
Chicken feet? All the time, delicious. Instantly lets the dim-sum lady know you mean business too.
Just made a huge pot of portuguese bean soup,
(kinda like this one...
'Ono Kine Grindz: Portuguese Bean Soup (Sopa de Feijao)
...but i use watercress instead of cabbage, and used about 7lbs of ham hocks and shanks, but otherwise very similar,) for the gelatin etc.
Seahorse, gecko and the like are readily available.
Heck, there's even a restaurant known for kelaguen aso (Filipino dog-meat stew), and they have a line out the door.
None of that is as strange imo as someone who eats factory farm beef/pork/chicken, but could not slaughter the animal in question.
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