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October 8th, 2004, 02:24 PM
|  | Super Moderator | | Join Date: Jul 2002 Location: Z.O.D. Style(s): Hardcore
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Posted By: aqira
A little herbal mixture of eucalyptus cinnamon and celery spread over a fermented cat carcass
Then minced, then liquefied.
note: also looking for cats | ” | |
wow...
gotta try that
Chief108 
__________________ | “ | Question Authority. Question Society. Question Reality. Question Yourself. Question your conclusions, your judgments, your answers. Question this. If you question everything thoroughly enough, the truth will eventually hit you upside the head and you will know. But here’s a warning: It won’t be what you imagined. It won’t be even close. | ” | |
all hail Martyr Fakka | 
October 8th, 2004, 06:19 PM
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Rep Power: 100 | | <<good homebrew stuff >>
for a moment I thought you said good hebrew stuff
during our move we found some old home made stuff from a mantis master in China that I got about 25 years ago...maybe almost ripe by now 
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October 9th, 2004, 08:26 AM
|  | Junior Member | | Join Date: Sep 2004 Location: Australia Style(s): Hung Fut, Tiaji, Qi gong Year(s): 19
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Rep Power: 0 | | cats Don't laugh chief about the cat.
I have another recipe that includes tiger bone. I was getting it remade in China earlier in the year and was after a replacement ingredient (I kind of like tigers!). The best replacements are meant to be dry cat's bone or shark cartliage. I just left it out! | 
October 9th, 2004, 09:29 AM
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Posted By: Hungfut
Don't laugh chief about the cat. | ” | |
I'm not laughing....
just never thought those filthy animals could be useful at all (besides making a nice breakfast....)
Chief108 
__________________ | “ | Question Authority. Question Society. Question Reality. Question Yourself. Question your conclusions, your judgments, your answers. Question this. If you question everything thoroughly enough, the truth will eventually hit you upside the head and you will know. But here’s a warning: It won’t be what you imagined. It won’t be even close. | ” | |
all hail Martyr Fakka | 
October 19th, 2004, 04:11 PM
|  | Junior Member | | Join Date: Jul 2004 Location: St. Louis Style(s): Hung Kuen, Choy Li Fut Year(s): 21+
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Rep Power: 0 | | | Those above recipes are taken ver batem from the Kumo JiuJitsu website. They are actually pretty good recipes, One is very similar to the recipe I use which was given to me by my Master when i opened my school. "Since you will have your own students you will need to know how to make Jow". Most Dit Da Jow recipes are pretty gaurded from school to school and a working knowledge of Chinese herbs and TCM is of great benifit. | 
October 19th, 2004, 04:50 PM
|  | Junior Member | | Join Date: Jun 2003 Location: Ontario, Canada Style(s): Trad. Shaolin.southTiger. Year(s): 4years
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Rep Power: 0 | | This receipy is from Wong Kiew Kit's book..
The ingredients are; Ru Xiang, Mo Yao, Chuan Hong Hua, Gui Wei, Zhi Ke, Chuan Gong, Tao Ren, Mu Xiang, Chen Xiang, Jin Jie, Chi Yao, Ji Geng, Zhi Zi, Hu Gu, Dan Pi.
Take 12 grams of each ingredients and soak (in a jar) in 3 pints of white rice wine for 2 months, in a dark, cool place. After this period you discard the residue. I shook the mixture every week or so, and it came out great. It will promote the circulation of blood & energy to relive bruising, swelling, pain, blood clots and energy blockage. Obviously, you freely rub it on the injured area, preferably soon after training, since the pores of your body are still open so absorbtion is maximal, although you can apply it at any time. If you're to apply wine, but not after training, it was recommended to me to rub the injured area until you could feel heat building up, that way you warm the skin thus expanding your pores. It is also good to rub the wound to manually circulate the blood so it doesn't "pool up" in one area and cause swelling and clotting. But that can be quite painful.  Hope that helped someone.
Take care,
Mikado. | 
October 19th, 2004, 09:22 PM
|  | Junior Member | | Join Date: Nov 2001 Location: Wuxi, Jiangsu, China Year(s): 5
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Rep Power: 0 | | | Are the ingredients easily obtainable
Are there mail-order TCM herbalist who could supply such | 
October 20th, 2004, 12:03 AM
|  | Junior Member | | Join Date: Jun 2003 Location: Ontario, Canada Style(s): Trad. Shaolin.southTiger. Year(s): 4years
Posts: 13
Rep Power: 0 | | | For the receipy I gave, I found all the ingredients at a herbal/acupuncture/traditional medicine shop in China Town in Ottawa, Ontario. So I assume, yes they are easily obtainable. | 
October 23rd, 2004, 10:20 AM
|  | Junior Member | | Join Date: Sep 2004 Location: Australia Style(s): Hung Fut, Tiaji, Qi gong Year(s): 19
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Rep Power: 0 | | Cheers Thanks for the great recipes. There is some really great stuff here. I have been using one recently and am amazed home quickly the bruises are healing up. My arms are starting to feel bulletproof when sparring. | 
November 7th, 2004, 10:21 PM
|  | Junior Member | | Join Date: Oct 2004 Location: Arizona, USA Style(s): Kenpo/Chuan Fa Year(s): 2 Years
Posts: 30
Rep Power: 0 | | I greatly appreciate the economic tiger balm recipe! My mother-in-law uses the stuff frequently, and now I can make it for her.
Hey...about how much cayenne would I have to add to provoke a spontaneous combustion  | 
December 11th, 2004, 11:41 AM
|  | Junior Member | | Join Date: Sep 2004 Location: Australia Style(s): Hung Fut, Tiaji, Qi gong Year(s): 19
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Rep Power: 0 | | | thanks for all the great information.
Cheers | 
December 14th, 2004, 10:21 AM
|  | I am THE Auntie Chris | | Join Date: Jun 2004 Location: Ventura, CA Style(s): 5 Animals, Hung Gar Year(s): 9+
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Posted By: NanHungKuen
Most Dit Da Jow recipes are pretty gaurded from school to school and a working knowledge of Chinese herbs and TCM is of great benifit. | ” | |
How very true that is. I have my master's Dit Da Jow recipe, but it's entirely in Chinese. When I need to brew some, I usually take him with me to Chinatown in Los Angeles to our favorite apothecary. We've been there enough times together that I'm recognizable to the proprietor, so I'm usually well taken care of. Some of the ingredients in my master's formula seem entirely unlikely, but hey, he's the master, not me. My personal supply has been soaking for about five years now and works tremendously well.
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July 27th, 2005, 02:57 PM
| | Junior Member | | Join Date: Jul 2005 Location: Guangzhou, China Style(s): Yang Taijiquan Year(s): < 1
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Rep Power: 0 | | | book on herbal recipes There was a thread in Chinese Medicine that discusses a book entirely about dealing with kungfu and trauma injuries, and it includes recipes. The book is called "A Tooth from the Tiger's Mouth" and can be read about on the author's web site www.tombisio.com
I recently ordered the book from Overstock.com for just $10 with shipping. I've got high hopes.
Michael | 
August 27th, 2005, 03:28 PM
|  | Junior Member | | Join Date: Sep 2004 Location: Australia Style(s): Hung Fut, Tiaji, Qi gong Year(s): 19
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Rep Power: 0 | | | Tooth from the tigers mouth Yes, I read this book. It is very good. Written for a martial artist as opposed a Chinese Medicine Practisioner, although good for them as well. Good intro to the subject.  | 
August 27th, 2005, 03:57 PM
|  | Fong Pei Jai | | Join Date: Aug 2005 Location: Hawai'i Style(s): Choy Lay Fut/Hung Gar Year(s): 10+cma
Posts: 2,966
Rep Power: 54 | | | i actually tried the tiger bone wine, quite intense. im on the schools lion dance team, and during the new years festivities, we might perform 8-10 shows daily for up to 2 weeks. one year, around day 12, i was totally cooked, just done. my si-suk saw my state and invited me to his hotel room where he shared some he bought in china with about 6 of us. drank about 2-3oz and, well everyones seen a popeye cartoon, right? felt like when he eats the spinach and you see it go down and bounce off the floor and back up to his head. my hair stood up and my whole body started tingling. felt great for the rest of the trip, lots of energy and power to spare. cat and dog bones are often used as an inferior substitute, but while i dont reccomend that you go looking for the stuff(it is illegal after all), it is the real deal i assure you. | |
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